Drinking Rules: Simple Tips for a Safe, Fun Holiday

Going on a break and want to enjoy a few drinks? Great idea, but you need to know the basics first. A few practical rules can keep the night fun and the morning easy. Below you’ll find the most useful habits to adopt before you raise a glass abroad.

Know the Local Laws

Every country has its own age limit, opening hours and rules about where you can drink. In the UK the legal drinking age is 18, but some bars let 16‑year‑olds have beer or wine with a meal. In the US the limit is 21 everywhere, and many states ban alcohol after midnight. Check the rules before you order – a quick Google search or a chat with the bartender saves embarrassment.

Also look out for “dry zones” in certain neighborhoods, festivals, or public transport. Drinking on a bus or train might be illegal, and you could be asked to leave. If you’re unsure, ask a staff member. Knowing the limits helps you avoid fines and keeps the vibe relaxed.

Stay Safe While You Celebrate

First, pace yourself. A standard drink (a 12‑oz beer, a 5‑oz glass of wine, or a shot of spirit) takes about an hour for most people to process. If you keep a steady pace, you stay in control and enjoy the night longer.

Second, hydrate. Alternate each alcoholic drink with a glass of water. It reduces hangovers, helps you stay alert, and keeps the next day easier. Keep a bottle handy – most pubs will let you refill a water jug for free.

Third, never leave your drink unattended. A quick glance at your glass means you avoid the risk of it being spiked. If you’re at a crowded event, keep the drink within arm’s reach or ask a trustworthy friend to watch it.

Fourth, plan your ride home before you start drinking. Book a taxi, arrange a rideshare, or designate a sober driver. Public transport schedules can end early, and walking home after a few drinks isn’t worth the risk.

Fifth, respect cultural habits. In some places, it’s rude to toast with a glass that isn’t filled all the way, while in others a light sip is polite. Observing local customs makes you look like a considerate guest and often leads to better service.

If you start to feel unwell, step outside for fresh air and sip water. Eat something solid – the food in the kitchen slows alcohol absorption. If you’re really struggling, don’t hesitate to ask staff for help; most venues are used to looking after guests who’ve had a bit too much.

Finally, keep cash on hand. Some small pubs or street vendors only accept cash for drinks, and credit cards can be declined if you’re over the limit. A few notes in the local currency mean you can pay without drama.Following these simple drinking rules means you get the best of the night without the morning regret. You’ll blend in with locals, avoid legal trouble, and still have a great story to tell when you get back home.